$25,000 chocolate sundae

If money were no object you could spend $25,000 for a Frrozen Haute Chocolate sundae at Serendipity 3 restaurant in New York. The dessert (spelled with two r's) contains 28 cocoas including 14 of the most expensive and rare in the world, 5 grams of edible 23-karat gold, whip cream covered in gold and a side of La Madeline au Truffle from Knipschildt Chocolatier which sells for $2,600 a pound. The whole thing is served in a goblet lined with edible gold with an 18-karat gold bracelet and 1 carat of white diamonds. The dessert is eaten with a gold spoon decorated with white and chocolate-colored diamonds. Yummy!